Dishwasher & Kitchen Support - Flexible Hours

Mia's Table; Shenandoah (TX); On-site; USD 17,000 - 23,000; Full time

Job summary

Mia's Table is hiring a dishwasher to support our dining team. Responsibilities include cleaning and sanitizing dishes, operating wash stations, and helping the kitchen staff with prep tasks. You will ensure a clean, organized kitchen and comply with health and safety guidelines.

We value reliability, teamwork, and the ability to adapt to a fast-paced restaurant environment, including weekend and evening shifts.

Qualifications

• Basic knowledge of kitchen hygiene and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical strength and stamina to stand for long periods and lift heavy objects.
• Attention to detail and ability to maintain high standards of cleanliness.
• Good teamwork and communication skills.
• Willingness to work flexible hours, including weekends and evenings, as required in a restaurant setting.

Responsibilities

• Maintaining cleanliness of dishes, glassware, silverware, and cookware by washing and sanitizing.
• Operating and maintaining dishwashing equipment and related sanitation tools.
• Organizing and restocking dishes and supplies after cleaning.
• Assisting kitchen staff with basic prep tasks as needed.
• Disposing of waste and ensuring a sanitary kitchen environment.
• Following health and safety guidelines and using protective gear when required.
• Managing time to complete tasks efficiently during busy periods.
• Collaborating with coworkers to ensure smooth operations and timely service.
• Willing to take on additional duties as assigned in the kitchen.

Skills

Basic kitchen hygiene

Fast-paced environment

Physical strength

Attention to detail

Teamwork & communication

Flexible hours

Job description

Mia's Table is hiring a dishwasher to support our dining team. Responsibilities include cleaning and sanitizing dishes, operating wash stations, and helping the kitchen staff with prep tasks. You will ensure a clean, organized kitchen and comply with health and safety guidelines.

We value reliability, teamwork, and the ability to adapt to a fast-paced restaurant environment, including weekend and evening shifts.