Dishwasher & Kitchen Support — Flexible Hours

Aramark; Harrisonburg (VA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Paid time off

Job summary

Aramark is hiring a Dishwasher at James Madison University’s East Campus Dining Hall in Harrisonburg, VA. The role focuses on maintaining cleanliness of dishes and kitchen equipment, while following safety and sanitation standards to support daily dining operations.

We offer a starting point for your career with opportunities to grow within Aramark’s hospitality teams. The position requires flexibility to work evenings and weekends in a fast-paced campus dining environment.

Qualifications

• Understanding of basic sanitation procedures.
• Ability to follow basic safety procedures due to exposure to hazardous chemicals.
• Available to work flexible hours including evenings and weekends.

Responsibilities

• Maintain cleanliness of dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils.
• Keep the dishwashing station and 3-compartment sink clean.
• Ensure equipment is clean and in working condition; report issues to management.
• Perform light maintenance and custodial tasks as needed.
• Provide excellent customer service and maintain a positive attitude toward guests and co-workers.
• Adhere to Aramark safety policies and food safety and sanitation standards.
• Protect company assets and security.

Skills

Sanitation procedures

Safety procedures

Flexibility

Job description

Aramark is hiring a Dishwasher at James Madison University’s East Campus Dining Hall in Harrisonburg, VA. The role focuses on maintaining cleanliness of dishes and kitchen equipment, while following safety and sanitation standards to support daily dining operations.

We offer a starting point for your career with opportunities to grow within Aramark’s hospitality teams. The position requires flexibility to work evenings and weekends in a fast-paced campus dining environment.