Dishwasher — Kitchen Hygiene Champion

Aramark; Harrisonburg (VA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Parental leave

Disability coverage

Job summary

Aramark at James Madison University in Harrisonburg, VA is seeking a dedicated Dishwasher to maintain cleanliness in kitchen operations and support safe food handling. The role serves as an entry point for career growth within our hospitality team.

The position requires ability to work flexible hours including evenings and weekends, with responsibilities that include dishwashing, station upkeep, and reporting equipment issues. Benefits are provided where available by location.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark at James Madison University in Harrisonburg, VA is seeking a dedicated Dishwasher to maintain cleanliness in kitchen operations and support safe food handling. The role serves as an entry point for career growth within our hospitality team.

The position requires ability to work flexible hours including evenings and weekends, with responsibilities that include dishwashing, station upkeep, and reporting equipment issues. Benefits are provided where available by location.