Dishwasher & Kitchen Support — Fine Dining Team

Ray's Restaurants; Alpharetta (GA); On-site; USD 27,000 - 38,000; Full time

Job summary

Ray's Restaurants is seeking a diligent dish area teammate to maintain all aspects of the dish station and ensure smooth operation of the dish machine. You will follow sanitation protocols, use pre-soaking and chemical procedures correctly, and help the team with shift setup and close-down tasks.

The role emphasizes strong communication and collaboration with service staff, requiring ability to multitask and stay organized in a fast-paced dining environment.

Qualifications

• High School diploma or GED preferred.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.

Responsibilities

• Maintain all aspects of the dish area and dish machine.
• Use proper pre-soaking procedures, cleaning and following proper chemical usage.
• Use checklists to ensure proper set-up and close down of each shift.
• Maintain positive interaction between service staff and other team members.
• Communicate with, and assist other team members.

Skills

Multitasking

Communication

Organization

Physical stamina

Time management

Education

High School diploma or GED

Job description

Ray's Restaurants is seeking a diligent dish area teammate to maintain all aspects of the dish station and ensure smooth operation of the dish machine. You will follow sanitation protocols, use pre-soaking and chemical procedures correctly, and help the team with shift setup and close-down tasks.

The role emphasizes strong communication and collaboration with service staff, requiring ability to multitask and stay organized in a fast-paced dining environment.