Dishwasher & Kitchen Support – Fast-Paced Dining Team

Stk-Steakhouse; Las Vegas (NV); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Critical Illness Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (in specified states)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

STK Steakhouse is seeking a Dishwasher to join our kitchen team, ensuring cleanliness and sanitation standards while supporting the BOH group to deliver a great dining experience.

Key responsibilities include washing and organizing wares, maintaining dish area cleanliness, and assisting with basic prep as needed. This role requires standing for long periods and the ability to lift up to 50 lbs; nights, weekends, and holidays availability is expected.

Qualifications

• Previous dishwasher or kitchen support experience preferred but not required.
• Able to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to cleanliness and organization.
• Willingness to support the BOH team and contribute to overall kitchen success.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently.
• Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces.
• Operate dishwashing machines and ensure they are stocked with proper chemicals.
• Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed.
• Keep kitchen floors, drains, and workstations clean and free of hazards.
• Ensure all kitchen tools and equipment are properly stored and ready for use.
• Work collaboratively with the BOH team to keep service running smoothly.
• Follow health department sanitation requirements and adhere to safety guidelines.
• Assist with basic prep work and food handling as needed.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Dishwashing

Teamwork

Detail-oriented

Flexibility

Job description

STK Steakhouse is seeking a Dishwasher to join our kitchen team, ensuring cleanliness and sanitation standards while supporting the BOH group to deliver a great dining experience.

Key responsibilities include washing and organizing wares, maintaining dish area cleanliness, and assisting with basic prep as needed. This role requires standing for long periods and the ability to lift up to 50 lbs; nights, weekends, and holidays availability is expected.