Dishwasher & Kitchen Support (Evenings/Weekends)

The Forum at Rancho San Antonio

Cupertino (CA)

On-site

USD 28,846 - 34,770

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision insurance
HSA and FSA options
401(k) with company match
PTO and Paid Holidays
Referral Bonus Program

Job summary

THE FORUM is recruiting for a hospitality focused Dishwasher to join our team. The Dishwasher Worker assists the Food and Beverage Department by maintaining cleanliness of all kitchen equipment, china, glassware, flatware, and back-of-house areas.

Hourly Wage: $20.94-$25.24 with Weekend Shift Differential Pay: $2 per hour. Employment is Full Time with PM Shift (1:00 pm – 9:30 pm); weekends and holidays required.

Qualifications

  • Must be able to read and communicate in English.
  • Ability to work productively in a team environment.
  • Knowledge of kitchen equipment operation and maintenance.
  • Ability to set up and operate dish-washing equipment.
  • Able to perform strenuous physical labor, lifting, etc.
  • Maintains a courteous and professional manner with staff, residents, and guests.

Responsibilities

  • Clean kitchen area including ware washing and storage.
  • Wash pots and deep-clean kitchen and equipment.
  • Perform storeroom maintenance: receive, store, issue food items, rotate stock, keep storeroom clean.
  • Deliver Food and Beverage carts to appropriate areas as needed.
  • Perform general “heavy labor” as required by the Executive Chef, Executive Sous Chef, or Sous Chef.
  • Complete setup work for special events.
  • Comply with all sanitation policies and procedures.
  • Perform duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations.
  • Maintain acceptable standards of personal hygiene and comply with department dress code.
  • Maintain safe and sanitary conditions.

Skills

English literacy
Team collaboration
Kitchen equipment knowledge
Dishwashing operation
Physical stamina
Professional demeanor

Tools

Dishwashing equipment

Job description

THE FORUM is recruiting for a hospitality focused Dishwasher to join our team. The Dishwasher Worker assists the Food and Beverage Department by maintaining cleanliness of all kitchen equipment, china, glassware, flatware, and back-of-house areas.

Hourly Wage: $20.94-$25.24 with Weekend Shift Differential Pay: $2 per hour. Employment is Full Time with PM Shift (1:00 pm – 9:30 pm); weekends and holidays required.

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