Dishwasher & Kitchen Steward — Daily Pay + 401k

The Pointe at Meridian; Meridian (ID); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Daily pay

401K with discretionary employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Job summary

The Pointe at Meridian is seeking a full-time Dining Services Utility responsible for maintaining a clean kitchen and dining area. Duties include sorting dishes, operating a dishwasher, and ensuring sanitation standards.

Ideal candidates must possess a high school diploma or GED, excellent customer service skills, and the ability to lift heavy items. Join our compassionate team focused on enhancing resident experiences in a supportive, family-like environment.

Qualifications

• Ability to read, write, and speak English.
• Physical ability to lift/carry up to 40 pounds.
• Dependable and punctual.

Responsibilities

• Maintain an adequate supply of clean kitchen utensils and dishes.
• Operate and maintain an automated dishwasher.
• General cleaning of kitchen and dining room.

Skills

Communication skills

Customer service

Manual dexterity

Problem solving

Education

High School Diploma or GED

Job description

The Pointe at Meridian is seeking a full-time Dining Services Utility responsible for maintaining a clean kitchen and dining area. Duties include sorting dishes, operating a dishwasher, and ensuring sanitation standards.

Ideal candidates must possess a high school diploma or GED, excellent customer service skills, and the ability to lift heavy items. Join our compassionate team focused on enhancing resident experiences in a supportive, family-like environment.