Dishwasher & Kitchen Steward — Clean & Safe Dining

Brigham House; Boston (MA); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Brigham House seeks a Food Services staff member to maintain the kitchen and dining areas, wash, sanitize and store dishes and equipment, and keep floors and surfaces clean and orderly. Responsibilities include supporting cooks and wait staff and ensuring food safety practices are followed.

The role reports to the Director of Food Services and involves assisting with events and day-to-day operations in a resident dining environment.

Qualifications

• Must be trained and experienced in Food Service Sanitation as it relates to the proper cleaning and sanitation of kitchen appliances and dishware.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adheres to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Perform other duties as assigned.

Job description

Brigham House seeks a Food Services staff member to maintain the kitchen and dining areas, wash, sanitize and store dishes and equipment, and keep floors and surfaces clean and orderly. Responsibilities include supporting cooks and wait staff and ensuring food safety practices are followed.

The role reports to the Director of Food Services and involves assisting with events and day-to-day operations in a resident dining environment.