Dishwasher & Kitchen Steward

ERG Restaurants IV LLC

Grand Rapids (MI)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Job summary

ERG Restaurants IV LLC in Grand Rapids, MI is seeking a dish and general utility team member to maintain cleanliness and sanitation for china, glassware, utensils, and the dishwashing area using machine and manual methods. You will perform routine cleaning, operate the dish machine, balance loads, remove trash, and help keep the kitchen and restrooms sanitary.

The role requires physical stamina, the ability to lift up to 150 lbs with assistance, and a calm, professional demeanor in a fast-paced

Qualifications

  • Must be able to read labels on chemicals.
  • Knowledge of workplace safety procedures.
  • Ability to maintain a professional demeanor in high-stress situations.

Responsibilities

  • Sort and rinse dirty dishes, glassware, and other utensils and place them in racks for the dish machine.
  • Sort and stack clean dishes and transfer them to storage areas; rewash soiled dishes before delivery.
  • Change dishwater in the dish machine every hour.
  • Wash pots, pans, and trays by hand.
  • Remove trash to the dumpster.
  • Set up and break down the dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning and sanitizing solutions.
  • Sweep/mop floors.
  • Assemble/disassemble dish machine.
  • Sweep around exterior of restaurant and dumpster.
  • Perform general restaurant and restroom cleaning as directed.
  • Wipe spills to keep kitchen floors dry.
  • Notify Manager if dish machine wash or rinse temps fall below safety standards.
  • Perform other duties as assigned.

Skills

Reading labels on chemicals
Workplace safety procedures
Professional demeanor

Tools

Dish machine operation

Job description

ERG Restaurants IV LLC in Grand Rapids, MI is seeking a dish and general utility team member to maintain cleanliness and sanitation for china, glassware, utensils, and the dishwashing area using machine and manual methods. You will perform routine cleaning, operate the dish machine, balance loads, remove trash, and help keep the kitchen and restrooms sanitary.

The role requires physical stamina, the ability to lift up to 150 lbs with assistance, and a calm, professional demeanor in a fast-paced

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