Dishwasher & Kitchen Sanitation Pro

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility. 21+

Paid Vacation: 1 week after 1 year, 2+

Christmas Bonus after 1 year

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s Enterprises, Inc. is seeking a dedicated Kitchen Steward/Dishwasher to maintain clean dishware and a sanitary kitchen environment. Responsibilities include washing, sanitizing, and stocking dishware, cleaning throughout shifts, and assisting with opening/closing duties.

The role requires physical stamina to stand for long periods, lift up to 50 lbs, and work in a hot, damp setting. A Florida food safety certification is required or to be obtained.

Qualifications

• Must complete food safety certification program in compliance with Flanigan’s and Florida statutes.
• Ability to speak, read and write English.

Responsibilities

• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils according to Flanigan’s sanitation policies.
• Cleans and sanitizes throughout shift.
• Maintains kitchen area cleanliness; sweeps, mops, removes debris from floor.
• Performs prep work, opening/closing duties, beautification duties.
• Prepares and maintains dish machine at opening, during business hours, and at closing.
• Able to stand 100% of shift and lift up to 50 lbs multiple times.
• Work in damp, high-temperature environments and with hot plates, pots, pans, and knives.
• Support fellow employees as needed.
• Five-day work week with two consecutive days off.
• Free shift meals.

Skills

English proficiency

Job description

Flanigan’s Enterprises, Inc. is seeking a dedicated Kitchen Steward/Dishwasher to maintain clean dishware and a sanitary kitchen environment. Responsibilities include washing, sanitizing, and stocking dishware, cleaning throughout shifts, and assisting with opening/closing duties.

The role requires physical stamina to stand for long periods, lift up to 50 lbs, and work in a hot, damp setting. A Florida food safety certification is required or to be obtained.