Dishwasher & Kitchen Prep – Clean, Quick, with Benefits

Boutique Hospitality Management; Miami (FL); On-site; USD 8,100 - 9,900; Full time

Benefits offered by this job

Personal Days

Health Care Insurance

Additional Insurance

401K

Job summary

Boutique Hospitality Management is seeking candidates for a kitchen position in Miami, Florida. The role involves prepping culinary items, maintaining cleanliness in the dishwashing area, and ensuring all food is stored correctly. Candidates should have basic cooking knowledge and sanitation standards.

The pay rate is set at $9.00, and employees must adhere to grooming standards and may require a flexible schedule depending on hotel business needs.

Qualifications

• Must have basic knowledge of the fundamentals of cooking.
• Must have basic knowledge of accepted standards of sanitation.
• Ability to grasp, lift, and carry goods weighing a maximum of 200 lbs.

Responsibilities

• Responsible for supplying workstation with needed products and culinary equipment.
• Prepares all the prep work for soups, sauces, and salads.
• Maintains dishwashing area in a clean condition.

Skills

Basic cooking knowledge

Knowledge of kitchen equipment

Basic mathematical skills

Ability to read and write in English

Education

Combination of education, training, or experience

Job description

Boutique Hospitality Management is seeking candidates for a kitchen position in Miami, Florida. The role involves prepping culinary items, maintaining cleanliness in the dishwashing area, and ensuring all food is stored correctly. Candidates should have basic cooking knowledge and sanitation standards.

The pay rate is set at $9.00, and employees must adhere to grooming standards and may require a flexible schedule depending on hotel business needs.