Dishwasher & Kitchen Helper — Grow into Line Cook

Rremc-Restaurants,-Llc,-DBA-Denny; Jacksonville (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities to grow into BOH roles

Employee meals or discounts

Job summary

Rremc Restaurants in Jacksonville, FL is seeking a hardworking Dishwasher / Kitchen Helper to maintain a clean and organized back-of-house environment in a professional kitchen setting. The role supports daily restaurant operations and offers opportunities to grow into prep cook, line cook, or other BOH positions.

We provide full training and offer competitive hourly pay. You will join a supportive team and contribute to a fast-paced dining atmosphere with emphasis on safety and hygiene.

Qualifications

• Minimum prior experience required — we provide full training.
• Ability to stay productive in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Able to lift up to 40 lbs and stand for the duration of the shift.

Responsibilities

• Wash dishes, utensils, cookware, and equipment using commercial dish machines.
• Maintain a clean, organized, and safe dishwashing area.
• Assist kitchen staff with basic prep tasks when needed.
• Sweep, mop, and follow sanitation standards throughout the shift.
• Take out trash, recycling, and help maintain overall cleanliness.
• Restock clean plates, utensils, and supplies for service.
• Follow all food safety, health, and hygiene guidelines.

Skills

Strong work ethic

Attention to detail

Reliable and punctual

Team oriented

Lift up to 40 lbs

Job description

Rremc Restaurants in Jacksonville, FL is seeking a hardworking Dishwasher / Kitchen Helper to maintain a clean and organized back-of-house environment in a professional kitchen setting. The role supports daily restaurant operations and offers opportunities to grow into prep cook, line cook, or other BOH positions.

We provide full training and offer competitive hourly pay. You will join a supportive team and contribute to a fast-paced dining atmosphere with emphasis on safety and hygiene.