Dishwasher - Institute for Advanced Learning and Research

Institute for Advanced Learning & Research; Danville (VA); On-site; USD 15,000 - 21,000; Part time

Job summary

The Institute for Advanced Learning & Research is hiring a part-time dishwasher to support our food and beverage services. You will wash and sanitize dishes, utensils, and equipment, and help maintain a clean kitchen environment for staff and guests.

Ideal candidates will have a high school diploma or GED and the ability to multitask in a fast-paced, physically active setting, while following safety and sanitation standards. Training and team collaboration are emphasized in this role.

Qualifications

• Ability to multitask in a fast-paced, physically active environment.
• Strong teamwork and collaboration.
• Ability to follow verbal and written instructions.

Responsibilities

• Wash and sanitize all dishes, pots, utensils, and food-service equipment.
• Maintain cleanliness and safety throughout the kitchen, including floors, surfaces, and storage areas.
• Operate dish washing machines safely and according to procedures.
• Use appropriate cleaning chemicals and check chemical levels regularly.
• Stock incoming food and non-food items.
• Remove damaged items from service and properly dispose of waste.
• Perform deep cleaning duties and maintain a safe work environment.
• Attend required trainings and departmental meetings.
• Follow sanitation and safety standards at all times.
• Assist with various kitchen or service area tasks as assigned.

Skills

Multitasking

Teamwork

Attention to detail

Follow instructions

Education

High school diploma or GED

Job description

Are you someone who takes pride in cleanliness, teamwork, and creating a smooth kitchen operation? The Institute for Advanced Learning and Research is hiring Dishwashers to support our food and beverage services by keeping everything spotless, safe, and running efficiently behind the scenes.

In this vital role, you'll wash and sanitize dishes, utensils, equipment, and work areas—helping create a clean, organized kitchen environment for both our staff and guests. Whether you're working in the dish room, beverage station, or food prep area, your efforts will make a real difference every day.

What You'll Be Doing:

• Wash and sanitize all dishes, pots, utensils, and food-service equipment
• Maintain cleanliness and safety throughout the kitchen, including floors, surfaces, and storage areas
• Operatedish washing machines safely and according to procedures
• Use appropriate cleaning chemicals and check chemical levels regularly
• Stock incoming food and non-food items
• Remove damaged items from service and properly dispose of waste
• Perform deep cleaning duties and maintain a safe work environment
• Attend requiredtrainings and departmental meetings
• Follow sanitation and safety standards at all times
• Assist with various kitchen or service area tasks as assigned

What We're Looking For:

• High school diploma or GED preferred
• Ability to multitask in a fast-paced, physically active environment
• Knowledge of (or willingness to learn) cleaning anddish washing procedures
• Ability to follow verbal and written instructions
• Strong interpersonal skills and a collaborative attitude
• Dependable, adaptable, and committed to team success

Why Join Us?

This part-time position offers a great work/life balance, a supportive team environment, and opportunities to grow your knowledge in food safety, sanitation, and service operations.

Additional Information:

Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:

Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.