DISHWASHER *Immediate openings*

Harry's Hospitality Group; Wilmington (DE); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic and award-winning team at an established hospitality group, where your culinary skills can shine! This is an exciting opportunity to work in a fun and professional environment that values flexibility and teamwork. Whether you're looking for part-time or full-time hours, you'll find a supportive atmosphere that encourages you to be your best. With immediate openings for positions like Sous Chef and Line Cook, this is your chance to make a significant impact in the culinary world. Don't miss out on the chance to grow your career in a place that truly values its employees.

Qualifications

• Experience in culinary roles such as Sous Chef or Line Cook.
• Strong understanding of hospitality principles.

Responsibilities

• Prepare and cook meals in accordance with established recipes.
• Ensure high standards of food quality and presentation.

Skills

Culinary Skills

Hospitality Management

Job description

Employment with Harry’s Hospitality Group

Our restaurants are a GREAT PLACE TO WORK! Harry’s Hospitality Group is always looking to meet well-qualified HOSPITALITY and CULINARY professionals to grow our AWARD-WINNING team! Come be your BEST with HHG! We offer a professional, fun work environment, flexible part-time and full-time hours and great benefits.

IMMEDIATE JOB OPENINGS

• Sous Chef
• Line Cook

Application Process

Please click on the job title above to apply for the specific position. Thank you for your interest in employment with Harry’s Hospitality Group. We look forward to reviewing your qualifications.

HHG HR