Dishwasher - IGC

CC Holdings, Inc; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

CC Holdings, Inc is hiring for full-time and part-time Dishwashers at their IGC Cafe located in the Indiana Government Center. The role involves maintaining cleanliness and sanitation in a fast-paced kitchen environment. With weekly pay, paid training, and great employee benefits, this opportunity is ideal for detail-oriented individuals looking for growth in the food service industry.

Benefits

Weekly pay

Paid training

Employee discounts

Paid vacations

Medical, dental, and vision insurance options

401K plans

Growth opportunities

Qualifications

• Must wear proper uniform and follow grooming standards.
• Knowledge of safe food handling and sanitation principles required.
• Prior experience in a high-volume kitchen preferred.

Responsibilities

• Maintain cleanliness of dishes, pots, pans, kitchen, and work areas.
• Follow safety and sanitation procedures.
• Prepare dishes considering allergies and ensure quality.

Skills

Attention to detail

Teamwork

Time management

Flexibility

Job description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!

Full-time & Part-time food service cook / line server positions are now being filled at our IGC Cafe located in the Indiana Government Center . Shifts available Monday - Friday 6 : 00 am - 2 : 30 pm (shifts vary). Closed Weekends & Holidays!

The Dishwasher is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. The Dishwasher must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures, and have an excellent knowledge of customer service. The starting rate is up to $16.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the caf.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
• Prepare dishes for customers with food allergies or intolerance.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at an efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high-volume kitchen is preferred but not required.