Dishwasher - HRC Waikiki

Hard Rock Cafe International; Honolulu (HI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Cafe International in Honolulu, HI seeks a Dishwasher to maintain cleanliness and sanitation of glassware, tableware, pots and pans, and to keep the dish area organized and safe.

Responsibilities include operating a dish machine, loading/unloading, and complying with safety standards while working with front-of-house staff. A High School diploma or GED is preferred; food safety certification may be required in some states.

Qualifications

• High School diploma or GED equivalent.
• In some U.S. States, a food safety certification program may be required before serving food or alcohol.

Responsibilities

• Maintaining a clean and organized dish room and work area.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Emptying trash bins.
• Communicating professionally with co-workers and Front-of-the-House staff.

Skills

Calm under pressure

Organization/Attention to detail

Positive attitude

Team collaboration

Education

High School certificate or GED

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.

Primary Responsibilities

• Maintaining a clean and organized dish room and work area.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Emptying trash bins
• Communicating professionally with co-workers and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications

Experience, Education and Certifications

• High School diploma or GED equivalent
• In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)

Skills

• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Maintaining HRC’s 5 core Values and Mission Statement

Physical Demands

• Performing duties which require bending & reaching
• Lifting & transporting up to 100-pound containers, dish racks, and trashcans
• Standing or moving, for up to 8+ hours
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment

Additional Requirements

• Maintaining a well-groomed appearance (“having a plan”)
• Following all uniform guidelines
• Practicing all general safety & sanitation standards
• Recycling products, where possible