Dishwasher - GTX (Georgetown)

Juliet Italian Kitchen; Georgetown (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Dishwasher to maintain the kitchen's cleanliness and efficiency. In this essential role, you will ensure that all dishware, glassware, and utensils are spotless and ready for use, while also keeping the kitchen and dining areas in pristine condition. This position requires teamwork, efficiency, and the ability to work in a fast-paced environment. If you thrive in a bustling kitchen and take pride in your work, this opportunity is perfect for you to contribute to a vibrant culinary experience.

Qualifications

• Must be efficient and quick, with the ability to work well in a team.
• Physical stamina to stand for long periods and lift heavy items.

Responsibilities

• Maintain cleanliness of kitchen and dining areas as per management standards.
• Ensure all dishware, glassware, and utensils are clean and safe for use.

Skills

Teamwork

Efficiency

Time Management

Job description

Job Description:

Job Title: Dishwasher

Date: June 16, 2008

Department: Back of House

FLSA Status: Non-Exempt

Reports To: Kitchen Manager/Supervisor on duty

Job Summary: The dishwasher is responsible for maintaining the kitchen dish area and equipment, keeping it clean and orderly, while ensuring all plate ware, glassware, silverware, and cooking utensils are clean for use by the staff and guests.

Essential Functions:

1. Maintains clean restaurant as determined by management. Cleaning will include, but not be limited to the kitchen, guest areas, and restrooms.
2. Ensures that dishware, glassware, and utensils are consistently clean, the dish machine is working properly, chemicals are correct, and the kitchen work areas are clean and safe.
3. Scrapes food from dirty dishes and places them in the dish racks.
4. Washes all utensils, glassware, and dishware.
5. Washes pots, pans, and other cooking equipment by hand.
6. Sorts and removes trash to dumpster.
7. Sorts and stocks clean glassware, utensils, and dishware.
8. Changes dish machine chemicals and water frequently.
9. Cleans a variety of work and dining areas as directed.
10. Adheres to work schedule as assigned.
11. Other duties as assigned.

Minimum Qualifications:

1. Efficient, quick, and works well as part of a team.

Physical Effort:

1. Stands for hours at a time.
2. Lifts and carries racks of up to 50 pounds, reaching and placing them on high shelves.
3. Frequently works in a hot, damp, small workplace.