Dishwasher - Growth Path, Flexible Schedule & Perks

Out West Restaurant Group; El Cajon (CA); On-site; USD 23,281 - 26,174; Full time

Benefits offered by this job

Comprehensive health insurance

Paid sick leave

Meal discounts

Growth Opportunities

Job summary

Out West Restaurant Group, located in El Cajon, California, is seeking a dedicated Back of House employee to ensure smooth kitchen operations and maintain food safety standards. The ideal candidate will have at least 1 year of BOH experience in a full-service restaurant and be able to thrive in a fast-paced environment.

With opportunities for growth, including a Shift Leader program, and a hospitable culture that recognizes hard work, you will also enjoy comprehensive health insurance and meal discounts. Join us to advance your culinary career!

Qualifications

• 1+ year BOH experience in full-service restaurant preferred.
• Bilingual in English and Spanish is preferred.
• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.

Responsibilities

• Ensures smooth and steady kitchen operations by keeping dishwashing areas organized.
• Manages tasks efficiently to maintain kitchen workflow.
• Follows all food safety and sanitation guidelines.
• Restocks kitchen and cooking line as needed throughout the shift.
• Maintains and inspects food receiving, preparation, production, and storage areas.

Skills

Bilingual in English and Spanish

1+ year BOH experience in full-service restaurant

Ability to lift 30 lbs

Manual dexterity to handle glassware and utensils

Ability to work in hot and cold environments

Ability to move quickly in a fast-paced environment

Job description

Out West Restaurant Group, located in El Cajon, California, is seeking a dedicated Back of House employee to ensure smooth kitchen operations and maintain food safety standards. The ideal candidate will have at least 1 year of BOH experience in a full-service restaurant and be able to thrive in a fast-paced environment.

With opportunities for growth, including a Shift Leader program, and a hospitable culture that recognizes hard work, you will also enjoy comprehensive health insurance and meal discounts. Join us to advance your culinary career!