Dishwasher — Growth, Benefits & Team-First Kitchen

King's Fish House - Mission Valley; San Diego (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free shift meals

Dining discount

Education reimbursement

Growth opportunities

Excellent training

Job summary

King's Fish House in San Diego is seeking a dedicated Dishwasher to support all back-of-house operations. You will ensure the circulation of all tools and keep dishes, glasses, silverware, and kitchen equipment clean and ready for use.

Training will be provided to meet safety and sanitation standards and contribute to a team服务 environment. Ideal candidates are 18+ with a High School diploma and a valid Food Handlers Card, able to communicate in English and work with minimal supervision.

Qualifications

• Must be 18+ years old.
• High School graduate.
• Food Handlers Card.
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process and culture.

Responsibilities

• Complete opening and closing duties as assigned.
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Assist with stocking of incoming supplies and perishable items as directed by Chef or Sous Chef.
• Participate with cleaning of the kitchen, including the back of the house.
• Load and unload china, glass and flatware to storage areas.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions and report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of safety hazards immediately.

Skills

Dishwashing

English communication

Team player

Attention to detail

Time management

Safety & sanitation

Education

High School diploma

Food Handlers Card

Job description

King's Fish House in San Diego is seeking a dedicated Dishwasher to support all back-of-house operations. You will ensure the circulation of all tools and keep dishes, glasses, silverware, and kitchen equipment clean and ready for use.

Training will be provided to meet safety and sanitation standards and contribute to a team服务 environment. Ideal candidates are 18+ with a High School diploma and a valid Food Handlers Card, able to communicate in English and work with minimal supervision.