Dishwasher - Great Pay, Nights Off, On-the-Job Training

Hash Kitchen; Peoria (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, Dental and Vision

Training & Certifications

Every Night Off

Career Growth

Job summary

Hash Kitchen in Peoria, AZ is seeking a friendly Dishwasher to join our vibrant brunch-focused team. No experience required; we provide on-the-job training and opportunities for advancement as you master the flow of a busy kitchen.

You will wash dishes, maintain clean work areas, and help keep the dining room stocked with clean dishes to support chefs and cooks during service. Must be at least 16 years old.

Qualifications

• Be at least 16 years of age.
• No previous experience is needed, we offer on the job training.
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand.
• Keep the dishwasher clean and stocked. Report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
• Clean and remove trash from designated kitchen areas.
• Organize clean dishes, utensils, and cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Maintain proper levels of dish detergents and cleaning supplies.
• Perform other duties as assigned by store management.

Skills

On-the-job training

Team player

Fast-paced environment

Customer service

Job description

Hash Kitchen in Peoria, AZ is seeking a friendly Dishwasher to join our vibrant brunch-focused team. No experience required; we provide on-the-job training and opportunities for advancement as you master the flow of a busy kitchen.

You will wash dishes, maintain clean work areas, and help keep the dining room stocked with clean dishes to support chefs and cooks during service. Must be at least 16 years old.