Dishwasher - Graziano's Bird Restaurant

Graziano's Group; Miami (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company in Miami is seeking a dedicated kitchen assistant to maintain cleanliness and assist in food preparation. The role involves washing dishes, organizing kitchen supplies, and ensuring a safe working environment. Ideal candidates will have a strong adherence to safety guidelines and the ability to follow instructions. This is an entry-level, full-time position with opportunities for growth.

Qualifications

• Preferred completion of food safety coursework.

Responsibilities

• Wash dishes, utensils, and cooking equipment.
• Maintain cleanliness of kitchen work areas.
• Stock supplies in designated areas.

Skills

Listening

Adherence to safety rules

Education

Food safety coursework

Job description

Job Summary

Assist in maintaining cleanliness and organization in the kitchen by washing dishes, food preparation equipment, and utensils.

Job Duties & Responsibilities

1. Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
2. Store clean dishes, utensils, and cooking equipment appropriately.
3. Maintain cleanliness of kitchen work areas, equipment, and utensils.
4. Prepare foods for cooking or serving as needed.
5. Stock supplies such as food and utensils in designated areas.
6. Sweep and scrub floors regularly.
7. Clean garbage cans with water or steam.
8. Sort and dispose of trash properly.
9. Transport supplies or equipment between storage and work areas.
10. Receive and store supplies efficiently.
11. Prepare and package individual place settings.
12. Assist in loading and unloading food or supply trucks.
13. Perform other related duties as assigned.

Required Skills/Abilities

1. Ability to listen carefully and follow instructions.
2. Adherence to safety rules and guidelines within the kitchen environment.

Education and Experience

1. Completion of food safety coursework is preferred.

Physical Requirements

1. Prolonged standing periods.
2. Availability to work nights and weekends.
3. Ability to lift and carry up to 25 pounds.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Hospitality