Dishwasher – Full-Time, Health Benefits, Flexible Hours

Skyport Hospitality; Nashville (TN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Starting pay

Dental Insurance

Health Insurance

Additional benefits

Employee discount

Paid leave

Training & development

Job summary

First Meridian Services, Inc. is seeking a Dishwasher to maintain cleanliness and sanitation in the kitchen. Responsibilities include washing dishes, keeping the dish area orderly, and supporting kitchen staff while adhering to health and safety guidelines.

The role requires ability to work in a fast-paced environment and on a variety of shifts, including weekends. Starting pay ranges from $19 to $21 per hour, with benefits including health, dental, and vision insurance after probationary

Qualifications

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, and pans.
• Maintain cleanliness and organization of dishwashing area and equipment.
• Ensure all dishes and utensils are stored appropriately and ready for use.
• Assist in cleaning kitchen equipment and appliances as needed.
• Dispose of trash and recycling according to restaurant guidelines.
• Follow health and safety standards and regulations, including proper handling of chemicals.
• Support kitchen staff by assisting with food preparation and other tasks as needed.
• Work efficiently to keep up with the flow of dishes during peak times.
• Maintain a positive and cooperative attitude with coworkers and supervisors.
• Report any maintenance or cleaning issues to management promptly.

Skills

Guest-focused

Dependable

Flexible schedule

Policy compliance

Education

High school diploma

Kitchen safety basics

Job description

First Meridian Services, Inc. is seeking a Dishwasher to maintain cleanliness and sanitation in the kitchen. Responsibilities include washing dishes, keeping the dish area orderly, and supporting kitchen staff while adhering to health and safety guidelines.

The role requires ability to work in a fast-paced environment and on a variety of shifts, including weekends. Starting pay ranges from $19 to $21 per hour, with benefits including health, dental, and vision insurance after probationary