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Dishwasher - Full-Time | Foothills Grill

Omni Hotels and Resorts

Austin (TX)

On-site

USD 30,000 - 40,000

Full time

16 days ago

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Job summary

Ein innovatives Hotelunternehmen sucht einen zuverlässigen Geschirrspüler für die Foothills Grill im Barton Creek Country Club. In dieser Rolle sind Sie verantwortlich für die effiziente Reinigung und Desinfektion von Geschirr, Utensilien und Küchengeräten, um einen reibungslosen Küchenbetrieb zu gewährleisten. Sie werden Teil eines Teams, das sich leidenschaftlich für Gastfreundschaft und hervorragenden Service einsetzt. Wenn Sie eine positive Einstellung und eine starke Arbeitsmoral mitbringen, könnte dies die perfekte Gelegenheit für Sie sein, in einer der besten Resorts in Texas zu arbeiten.

Qualifications

  • Gültiger Texas-Führerschein erforderlich.
  • Sauberkeit und Hygiene in der Arbeitsumgebung aufrechterhalten.

Responsibilities

  • Effizientes Reinigen und Desinfizieren von Geschirr und Küchenutensilien.
  • Aufrechterhaltung der Sauberkeit der Küchenarbeitsbereiche und Geräte.

Skills

Kundenservice
Sicherheits- und Hygienepraxis
Teamarbeit

Education

Lebensmittelhändlerzertifikat

Tools

Kochutensilien

Job description

Job Description

Omni Hotels & Resorts is seeking a Dishwasher for Foothills Grill at the Barton Creek Country Club. If you love hospitality and creating amazing customer experiences, and value the structure and benefits of working with a hotel company, then Omni might be the perfect fit for you!

We are proud to be ranked among the best resorts in Texas: Top 10 Resorts in the Southwest by Conde Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards 2024.

We are looking for a diligent and reliable Dishwasher to join our team. Your responsibilities will include efficiently cleaning and sanitizing dishes, utensils, and kitchen equipment to support smooth kitchen operations.

Responsibilities
  1. Sort soiled ware promptly and carefully for proper machine cleaning; wash and store ware appropriately; maintain dish machine cleanliness and water levels.
  2. Polish silverware for proper appearance.
  3. Clean kettles, skillets, pots, and pans thoroughly for cooks.
  4. Follow attendance policies and be available to work regularly.
  5. Transport and clean cooking utensils and service ware for staff use.
  6. Maintain cleanliness of kitchen work areas and equipment.
  7. Sweep and mop floors; clean worktables, walls, refrigerators, and meat blocks.
  8. Remove trash and garbage, and clean trash containers.
  9. Sort and process cardboard boxes.
  10. Wash pots, pans, and trays by hand; scrape and wash dishes, using dish machine as needed.
  11. Operate dishwashing equipment properly, including running glasses twice through the machine.
  12. Understand OSHA regulations and maintain personal hygiene.
  13. Manage stock rotation and storage of clean utensils.
  14. Assist with food preparation and cooking under chef supervision.
  15. Perform other related duties as assigned.
Qualifications
  • Must have a valid Texas Driver License.
  • Must hold a valid Food Handlers Certificate.
  • Maintain a clean work environment.
  • Strong customer service skills.
  • Excellent safety and sanitation practices.
  • Ability to create a courteous and professional work environment.
Physical Requirements
  • Ability to lift, push, pull, and carry moderate weights.
  • Ability to stand and walk for extended periods, with frequent bending and twisting.
  • Capability to use culinary tools and sensory skills (taste and smell).
Working Environment
  • Indoor hotel restaurant and kitchen areas with exposure to humidity, steam, and temperature extremes.
  • Exposure to cleaning chemicals.
Tools & Equipment

Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available via the following links: EEOC Poster and Pay Transparency Policy. For assistance applying, contact applicationassistance@omnihotels.com.

Job Location: US-TX-Austin

Posted: 1 week ago (4/16/2025 11:21 AM)

Requisition ID: 2025-122118

Number of Openings: 1

Category: Culinary

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