DISHWASHER - FULL-TIME FLEX SHIFT (24642)

Bergen New Bridge Medical Center; Midland Park (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Staff member to maintain cleanliness and organization in a fast-paced kitchen environment. This role involves cleaning dishes, organizing storage areas, and ensuring adherence to health and safety protocols. The ideal candidate will possess strong organizational and communication skills, thrive under pressure, and be a team player. Join a supportive team where your contributions will help create a safe and efficient kitchen, making a difference in the dining experience.

Qualifications

• Ability to work in a fast-paced environment and perform well under pressure.
• Exceptional knowledge of restaurant health and safety protocols.

Responsibilities

• Clean and stack dishes, glasses, and silverware efficiently.
• Maintain cleanliness of the kitchen and organize storage areas.
• Carry out other duties as assigned by the supervisor.

Skills

Organizational Skills

Multi-tasking

Communication Skills

Problem-solving Skills

Knowledge of Health and Safety Protocols

Job description

Job Duties

Clean and stack dishes in proper order so as not to fall, break, or chip.
Stack glasses in a glass rack for ease of cleaning and protection from damage.
Separate silverware into proper bins.
Maintain proper cleaning solutions.
Maintain cleanliness of the kitchen by cleaning walls, machines, floors, ceiling, vents, utensils, ovens, refrigerators/freezers, shelves, tables, pots and pans, grease traps, garbage cans, etc.
Help organize storage areas and refrigerators/freezers.
Remove trash and/or empty boxes to assigned disposal areas in a neat and orderly fashion.
Carry out other duties as assigned by the supervisor of the day.

Position Qualifications

Ability to work in a fast-paced environment and perform well under pressure.
Strong organizational skills.
Ability to multi-task.
Good communication skills.
Ability to work as part of a team.
Exceptional knowledge of restaurant health and safety protocols.
Excellent problem-solving skills.

Job Setting/Physical Demands
To fulfill job requirements, the employee must be able to perform key physical tasks for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used.
In a typical eight-hour day, the employee may:
Stand/walk up to eight hours a day.
Frequently support up to 70 pounds.
Occasionally lift/carry up to 35 pounds.
Frequently kneel, bend, and reach.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.