Dishwasher - Full Time, Evenings (Upper Bucks Campus)

St. Luke's University Health Network; Quakertown (Bucks County); On-site; USD 29,000 - 36,000; Full time

Job summary

St. Luke’s University Health Network is seeking a Kitchen/Dishwasher to support daily food service operations. The role hours are primarily 11:30am to 8:00pm, with required work every other weekend and holiday. No prior experience is necessary, as on-the-job training will be provided.

Responsibilities include stocking, sanitation, dishware handling, receiving and storing stock, and maintaining a clean, safe kitchen in line with the Network’s standards. High school diploma is preferred.

Qualifications

• High School Diploma preferred.
• No experience required; on-the-job training provided.

Responsibilities

• AM stocking in order to be ready for breakfast operation.
• General sanitation: wipe walls, sweep, clean equipment.
• Set up pot-washing area, wash and store pan ware and utensils.
• Receive stock and properly store, check with supervisor for items needed to be pulled.
• Maintain kitchen sanitation, especially dish room and pot washing areas; remove trash.
• Clean up and restock at shift end; assist dish room.
• Sweep, mop, and clean areas as directed during the shift.
• Follow personal hygiene, grooming, and uniform policy at all times.
• Perform duties safely and maintain confidentiality of Network materials.

Education

High School Diploma or equivalent

Job description

St. Luke’s is proud of the skills, experience and compassion of its employees. The employees of St. Luke’s are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient’s ability to pay for health care.

SCHEDULE:

The hours will primarily be 11:30am - 8:00pm.

Required to work every other weekend and holiday.

The Dishwasher, Food Service will wash all pots, pans, and utensils; assist in the dish room and properly store and maintain all items. Receives stock and place it in the proper storage areas, sweep, mop and clean as directed.

The intent of this job description is to provide a summary of the major duties and responsibilities of this position and shall not be considered as a detailed description of all the work requirements that may be inherent in the position.

JOB DUTIES AND RESPONSIBILITIES:

• AM stocking in order to be ready for breakfast operation.
• Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
• Set up pot-washing area, wash and store pan ware and utensils as necessary.
• Receive stock and properly store, checking with supervisor for items needed to be pulled.
• Continuous maintenance and sanitation of kitchen; in particular dish room and pot washing areas. Remove all trash and maintain garbage cans.
• Proper clean up/restocking at shift’s end - assist dish room.
• Sweep, mop, and clean areas as directed throughout the shift.
• Practice good personal hygiene, grooming standards and follow uniform policy at all times.
• Perform duties and responsibilities in a safe manner. Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information.
• Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements.
• Demonstrates/models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external). Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety.
• Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices.
• Complies with Network and departmental policies regarding attendance and dress code.
• Other related duties as assigned.

PHYSICAL AND SENSORY REQUIREMENTS:

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High School Diploma or equivalent preferred.

TRAINING AND EXPERIENCE:

No experience necessary, on job training will be provided.

St. Luke’s University Health Network is an Equal Opportunity Employer.