DISHWASHER (FULL TIME AND PART TIME)

AECOM; Kennett Square (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated dishwashers to maintain cleanliness and sanitation in a bustling kitchen environment. This role involves scrubbing dishes, pots, and pans, ensuring all kitchen areas meet safety and cleanliness standards. With flexible scheduling options, including night and weekend shifts, this position is ideal for individuals looking to start their career in the restaurant industry. The company offers comprehensive training and a range of benefits, making it an attractive opportunity for both full-time and part-time candidates. Join a team that values hard work and dedication while providing essential support to the culinary staff.

Benefits

Willing to train

Night and weekend differential pay

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical

Dental

Vision

Qualifications

• Previous restaurant dishwashing experience preferred but not required.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them.
• Maintains cleanliness and sanitation of kitchen and work areas.
• Ensures compliance with safety procedures.

Skills

Dishwashing experience

Tools

Burnishing machine

Dishwashing machine

Job description

Restaurant Associates

We have an opening for full time and part time DISHWASHER positions.

Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only.

Schedule: Full and part time schedule. Days and hours may vary. Must be able to work nights, weekends, and holidays. More details upon interview.

Requirement: Previous restaurant dishwashing experience preferred but not required.

Perks: Willing to train! Night and weekend differential pay!

Pay Range: $17.00 per hour to $20.00 per hour.

Job Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

1. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
2. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
3. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
4. Ensures compliance with outlined safety procedures.
5. Maintains temperatures and chemical levels as outlined by provided standards.
6. Keeps dish area orderly and in compliance with safety standards.
7. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
8. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
9. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
10. Transfers supplies and equipment between storage and work areas.
11. Helps load and unload supplies and product.
12. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.