Dishwasher - Full time

Wiley Creek Senior Living; Sweet Home (OR); Sur place; USD 23 000 - 25 000; Temps partiel

Résumé du poste

Wiley Creek Senior Living in Sweet Home, Oregon, is seeking a Kitchen Attendant to wash dishes, utensils, and kitchen equipment while maintaining a sanitary, orderly area. The role supports meal service and events, follows health and safety standards, and collaborates with the culinary team.

A high school diploma and prior food service experience are preferred, with a focus on reliability and teamwork. This part-time position offers steady hours and an opportunity to contribute to resident

Qualifications

• Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.

Responsabilités

• Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards.
• Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs.
• Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols.
• Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized.
• Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.

Connaissances

Sanitation

Communication

Infection control

Safety protocols

Formation

High school diploma

Description du poste

Dishwasher - Full time# Dishwasher - Full timeSweet Home, OR 97386; Sweet Home, OR 97386## OverviewSalary Range$17.00 - $18.00 HourlyPosition TypePart TimeJob ShiftAny## Description**POSITION SUMMARY**The Kitchen Attendant is responsible for washing dishes, utensils, and kitchen equipment. They maintain overall cleanliness in the kitchen area.**RESPONSIBILITIES**Include but are not limited to the following:* Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards.* Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs.* Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols.* Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized.* Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service.* Address any issues or concerns related to meal service promptly and effectively.* Provide support during special events or functions, such as holiday meals or catered events.* Supervisory Responsibility: None.## Qualifications**QUALIFICATIONS*** **Education & Experience:** + Must possess a minimum of a high school diploma or equivalent. + Prior experience in similar facility or food service.* **Knowledge, Skills & Abilities:** + Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment, critical in healthcare-related settings to prevent foodborne illness. + Having positive and effective communication skills with residents and culinary team. + Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage. + Ability to meticulously follow instructions for cleaning and maintenance tasks, ensuring that all areas meet the required standards of cleanliness and organization. + Basic communication skills to interact with culinary and other staff effectively, ensuring clear understanding of tasks and responsibilities. + Basic problem-solving skills to address common issues that may arise, such as equipment malfunctions or unexpected shortages of cleaning supplies. + Familiarity with safety protocols and infection control measures. + Understanding of basic food safety and sanitation principles. + Capability to remain calm and compassionate in challenging situations. + Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.