Dishwasher (Full Time)

Bally's Corporation

South Lake Tahoe (NV)

On-site

USD 26,000 - 34,000

Full time

5 days ago
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Job summary

Bally's Corporation in South Lake Tahoe is seeking a kitchen Steward/Dishwasher to clean and sanitize all china, flatware, glassware and utensils and maintain organized storage areas.

You will transport food and supplies, store items properly, and comply with disposal procedures while supporting a positive service environment for guests and staff.

Qualifications

  • Clean and sanitize china, flatware, glassware and utensils per company standards.
  • Maintain cleanliness of workstations, coolers and dry storage areas.
  • Transport food and supplies to work stations as needed.
  • Properly use and store food items, kitchen supplies and tools.
  • Empty trash and follow disposal procedures.
  • Work well with employees, vendors and guests; support Thoughtful Service Model.
  • Duties assigned by Executive Chef and/or Lead Steward.

Responsibilities

  • Operate in a team to support smooth kitchen operations.
  • Adhere to sanitation and cleanliness standards in all areas.
  • Assist with general kitchen duties as directed by supervisor.

Skills

English
Stamina
Teamwork

Job description

Responsibilities:
  • Properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation. Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas.
  • Transports food and supplies to work stations and serving lines as needed.
  • Properly use and store food items, kitchen supplies and all food and beverage tools and materials.
  • Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures.
  • Work effectively with other employees, vendors, guests and other visitors. Promote positive employee and guest relations by adhering to the Thoughtful Service Model.
  • Other related duties as assigned by the Executive Chef and/or Lead Steward
Competencies:
  • Must be able to effectively communicate in English.
  • Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Lifting 25lbs, Bending/Stooping, Stretching, Pushing, Turning, Balancing.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally's Bet on You - We can't wait to meet you!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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