Dishwasher | Full/Part-Time, On-the-Job Training

Compass Group, North America; Phoenix (AZ); Presencial; USD 22 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Legal Services

Flexible Spending Accounts

Resumo da oferta

Eurest is hiring immediately for full-time and part-time DISHWASHER positions at the Honeywell location in Phoenix, AZ. Schedule is Monday–Friday with varying hours; training will be provided with no prior experience required.

Pay ranges from $16.00 to $18.00 per hour, and online applications are accepted. This role supports food service operations, maintains cleanliness, and adheres to safety and sanitation standards while contributing to a positive dining environment for clients and associates

Qualificações

• No experience is necessary.
• Willing to train!

Responsabilidades

• Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
• Scrapes and rinses food from dirty dishes and washes them by hand or uses a dishwashing machine as assigned.
• Washes pots, pans and trays according to procedures and maintains sanitation.
• Polishes silver using standard procedures and keeps areas clean and safe.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to maintain safety and sanitation.
• Handles trash removal and transfers supplies between storage and work areas.
• Assists with loading and unloading supplies and products.

Descrição da oferta de emprego

Eurest is hiring immediately for full-time and part-time DISHWASHER positions at the Honeywell location in Phoenix, AZ. Schedule is Monday–Friday with varying hours; training will be provided with no prior experience required.

Pay ranges from $16.00 to $18.00 per hour, and online applications are accepted. This role supports food service operations, maintains cleanliness, and adheres to safety and sanitation standards while contributing to a positive dining environment for clients and associates