Full-Time Dishwasher — Training Provided, Immediate Start

Eurest USA; Chandler (AZ); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Eurest is hiring immediately for full-time DISHWASHER positions at Intel, 4500 Dobson Road, Chandler, AZ 85248. The role requires no prior experience and offers on-the-job training. Schedule is full-time, typically Monday through Friday, with early morning shifts.

Pay ranges from $17.00 to $18.00 per hour, with benefits available for full-time employees. Assist with maintaining a clean, organized kitchen, operating dishwashing equipment, and supporting overall food service operations.

Qualifications

• No experience required; willing to train.

Responsibilities

• Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
• Scrapes and rinses food from dirty dishes and washes them by hand or uses a dishwasher as assigned.
• Polishes silver using appropriate equipment and procedures to ensure sanitation.
• Keeps dish area orderly and complies with safety standards.
• Sweeps and mops kitchen floors to maintain sanitation and safety.

Skills

No experience required

Job description

Eurest is hiring immediately for full-time DISHWASHER positions at Intel, 4500 Dobson Road, Chandler, AZ 85248. The role requires no prior experience and offers on-the-job training. Schedule is full-time, typically Monday through Friday, with early morning shifts.

Pay ranges from $17.00 to $18.00 per hour, with benefits available for full-time employees. Assist with maintaining a clean, organized kitchen, operating dishwashing equipment, and supporting overall food service operations.