Dishwasher FT

ISS Facility Services - North America; Stamford (CT); On-site; USD 21,000 - 29,000; Full time

Job summary

ISS Facility Services - North America is seeking a Dishwasher to support catering events and daily kitchen operations. The role involves washing pots and pans, maintaining floors, and assisting with general cleaning.

You will work Mon-Fri 8:00 am to 4:00 pm, be part of a team, observe HACCP practices, and help with setup for events. The position requires a reliable, customer-service oriented mindset. Physical demands include standing and lifting up to 25 lbs.

Qualifications

• Knowledge of HACCP practices for handling dishware and food deliveries.
• Passion for customer service and positive attitude.
• Ability to communicate with teammates and work in a team.

Responsibilities

• Set up pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as directed.
• Clean or sanitize work areas, utensils, or equipment.
• Sweep and mop floors in the kitchen and service areas as required.
• Remove garbage as directed in a safe manner and perform other duties as assigned.
• Must follow all safety rules and actively prevent accidents.

Skills

HACCP knowledge

Customer service

Teamwork

Job description

Dishwasher

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $18 per hour - $18 per hour.

Work Hours

The work hours for this position are Mon-Fri, 8:00 am - 4:00 pm.

Key Purpose

• Wash pots and pans, wash dishes, maintain floors
• Assist with general cleaning and sanitation as assigned
• Maintain storage areas and equipment as assigned
• May be asked or trained to prep food

Success Criteria

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively and work within a team environment

Key Areas of Collaboration and Influence

• Work with catering to deliver food and assist with the setup of events
• Work well under time restraints
• Realize the importance of a team working environment
• Commitment to the service values and ethics of the client managers
• Ability to understand and follow direction from chefs and managers
• Supporting the Chef and culinary team when needed
• Supporting dish room operators as needed

Ideal Candidate Experience

• Knowledge of HACCP practices for handling dishware and food deliveries
• Passion of customer service
• A positive attitude
• Accountability and dependability in all that you do
• Ability to communicate with teammates

Key Accountabilities

• Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
• Clean or sanitize work areas, utensils, or equipment
• Sweep and mop floors in the kitchen and service areas as required
• Remove garbage as directed in a safe mannerPerforms other duties as assigned
• Must follow all safety rules and actively prevent accidents

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25lbs
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Diversity Statement

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.