Dishwasher(FT-2787)

Theforum Seniorliving; Cupertino (CA); On-site; USD 28,929 - 37,195; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

HSA and FSA options

Life and Disability coverage

401(k) with company match

Referral Bonus Program

Paid time off and holidays

Job summary

THE FORUM is seeking a hospitality-focused Dishwasher to support the Food and Beverage department at our Cupertino facility. You will help maintain clean kitchen equipment, china, glassware, and back-of-house areas, and assist with storeroom maintenance and event setups.

The role offers an hourly wage with weekend differential, full-time hours, and PM shift scheduling. We value teamwork, reliability, and a positive, service-oriented approach to resident care and dining operations.

Qualifications

• Must be able to read and communicate in English.
• Ability to work productively in a team environment.
• Knowledge of kitchen equipment operation and maintenance.
• Ability to set up and operate dish washing equipment.
• Able to perform strenuous physical labor, lifting, etc.
• Maintains a courteous and professional manner with staff, residents, and guests.

Responsibilities

• Cleans kitchen area including ware washing, pot washing, and deep cleaning of kitchen and equipment.
• Performs storeroom maintenance: receive, store, issue food items, rotate stock, keep storeroom clean.
• Delivers Food and Beverage carts to appropriate areas as needed.
• Performs general heavy labor as directed by the Chef team.
• Completes setup for special events and adheres to sanitation policies.
• Maintains personal hygiene and complies with the dress code and safety standards.

Skills

English literacy

Teamwork

Kitchen equipment

Dishwashing equipment

Physical stamina

Professional conduct

Job description

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Dishwasher to join our team! The Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, China, glassware, flatware, and back-of-house work area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef, Executive Sous Chef, or Sous Chef. May also set up public areas and help in dining area as requested by management.

Hourly Wage: $20.94- $25.24

Weekend Shift Differential Pay: $2 per hour

Employment: Full Time

Shift Schedule: PM Shift 1:00pm-9:30pm. Must be available to work on the weekends and holidays.

Why You'll Love Working Here

• Medical, Dental, and Vision insurance; HSA and FSA options
• Life and Disability coverage (basic and voluntary)
• Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance
• Competitive benefits and 401(k) with company match
• Referral Bonus Program - Up to $500 per referral!
• Generous PTO, Paid Holidays and Bereavement Leaves
• Employee Assistance Program & a Safe and clean work environment
• Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities
• Career Advancement Opportunities
• Tuition Reimbursement Program
• A warm, engaging, and mission-driven workplace where your impact truly matters

Daily Responsibilities of a Dishwasher

• Cleans kitchen area including:
  • Ware washing and storage.
  • Pot washing.
  • Deep cleaning of kitchen and equipment.
• Performs storeroom maintenance including:
  • Receive, store, issue food items from storeroom.
  • Rotate stock in storeroom.
  • Maintain cleanliness of storeroom.
• Delivers Food and Beverage carts to appropriate areas as needed.
• Performs general “heavy labor” as required by the Executive Chef, Executive Sous Chef, or Sous Chef.
• Completes set-up work for special events.
• Complies with all sanitation policies and procedures.
• Performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operation.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Maintains safe and sanitary conditions.

Qualifications

• Must be able to read and communicate in English.
• Ability to work productively in a team environment.
• Knowledge of kitchen equipment operation and maintenance.
• Ability to set up and operate dish washing equipment.
• Able to perform strenuous physical labor, lifting, etc.
• Maintains a courteous and professional manner with staff, residents, and guests.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer