DISHWASHER - Fort Worth, TX

CL 90f05a48 3186 4ae5 8040 6933c97931aa

Fort Worth (TX)

On-site

USD 24,000 - 32,000

Full time

14 days+

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Job summary

Reata in Fort Worth, TX is seeking a dependable dishwasher to keep the kitchen running smoothly during busy service. You will help maintain a fast-paced, high-volume environment and work closely with BOH team to support cooks and servers.

Responsibilities include operating the commercial dish machine, safely handling cleaning chemicals, restocking supplies, and ensuring spotless sanitation. Candidates must be able to stand for extended periods and lift up to 50 lbs, with reliability and a strong

Qualifications

  • Must be 18 years old.
  • Able to work in a fast paced environment.
  • Able to stand for extended periods of time.
  • Able to lift and carry 50lbs as needed with assistance.

Responsibilities

  • Report to work as scheduled, on time, and dressed in proper uniform.
  • Operate a commercial dish machine.
  • Safely use cleaning chemicals for sanitation.
  • Restock and move between active lines as needed.
  • Complete cleaning and organizing duties accurately and on time.
  • Meet minimum food prep requirements.
  • Ensure proper food safety and sanitation standards.

Skills

Dishwashing
Stamina
Reliability
Teamwork

Tools

Commercial dishwasher

Job description

Job Title: Dishwasher

Supervisor: BOH Manager/Chef

Location: Fort Worth, TX

General Responsibilities:

Reata dishwashers must be able to work in a fast paced, high volume kitchen. They are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.

Specific Duties:
  1. Report to work as scheduled, on time, and dressed in proper uniform.
  2. Able to safely operate a commercial dish machine.
  3. Safely use chemical for cleaning and sanitizing.
  4. Able to re‑stock and move effortlessly between active cook lines.
  5. Cleaning and organizing duties are completed accurately and on time.
  6. Minimum food prep requirements.
  7. Ensure proper food safety and sanitation standards to ensure guests safety.
Qualifications:
  • Must be 18 years old.
  • Must have strong work ethic and reliability.
  • Able to work in a fast paced environment.
  • Able to be on your feet for extended periods of time.
  • Ability to lift and carry 50lbs as needed with assistance.
  • Continuous use of hand and arms.
  • Continuous standing, walking, climbing, reaching and twisting.

EEOC

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