Dishwasher/Food Preparer/ PT

Pho Prime, LLC; Pasadena (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Free non-slip shoes

Birthday month PTO with cake

Company holidays off

Vacation, 401k, FSA

Pet insurance & rescue reimbursement

Flexible return-to-work schedule

Job summary

SusieCakes in Pasadena is seeking a reliable Dishwasher to join our bakery team. You will wash and store pots, pans and dishware, assist with basic food preparation, and help maintain a clean, safe work environment in a bustling kitchen.

This permanent, on-site role requires standing for long periods, the ability to lift up to 50 pounds, and flexibility to work weekends and holidays. We offer PTO, vacation, 401k, health benefits, and perks like free non-slip shoes.

Qualifications

• Dishwashing or food-handling experience is a plus.
• Ability to operate bakery equipment safely.
• Ability to work cross-functionally (front/back of house).
• Must have reliable transportation.

Responsibilities

• Operate dishwasher and clean pots, pans, utensils, and dishware.
• Assist culinary team with production as needed.
• Perform daily cleaning and sanitation per health standards.
• Monitor cleaning supply levels.
• Receive and store food orders.

Job description

Address 264 South Lake Avenue, Pasadena, CA, 91101, US

Compensation $20.00 - $21.00/hour

Job Type Permanent

Description

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Vacation, 401k, FSA
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as assigned.

RESPONSIBILITIES:

• Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
• Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
• Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
• Ensure all food is prepared, handled and stored according to all required food safety code standards
• Maintain a clean and sanitary work environment in accordance with state and federal health department standards
• Report any sanitation or janitorial issues to manager on duty
• Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
• Monitor cleaning supplies inventory levels
• Assist culinary team with production as needed

QUALIFICATIONS:

• Previous dishwashing or entry level food handling experience a plus
• Must be able to safely utilize all bakery equipment
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak and read English for safety purposes

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed