Dishwasher — Flexible Scheduling, Growth in Open Kitchen

J. Alexander's Restaurants Career Center; Deer Park (IL); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is seeking a dedicated Dishwasher for our upscale steakhouse, known for hand-cut steaks and fresh seafood. You will join a high‑energy kitchen that values attention to detail and teamwork to ensure spotless dishware and a clean, organized station throughout service.

We offer competitive compensation and flexible scheduling, with opportunities for growth within a company known for leadership in hospitality.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper dish cleaning while maintaining a clean station and workspace.
• Follow proper sanitation protocols.
• Assist with opening and closing cleaning duties.
• Coordinate with team and management to ensure smooth service.

Skills

Detail-oriented

Teamwork

Adaptability

Sanitation

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Stoney River Steakhouse and Grill is seeking a dedicated Dishwasher for our upscale steakhouse, known for hand-cut steaks and fresh seafood. You will join a high‑energy kitchen that values attention to detail and teamwork to ensure spotless dishware and a clean, organized station throughout service.

We offer competitive compensation and flexible scheduling, with opportunities for growth within a company known for leadership in hospitality.