Dishwasher - Flexible Schedule & Quick Kitchen Support

St Ives Country Club; Johns Creek (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

St Ives Country Club in Johns Creek, GA is seeking a dedicated kitchen assistant to maintain cleanliness in the main dish area and prep spaces. You will wash dishes and small wares according to SOPs and assist in routine sanitation to prevent health hazards.

This role requires standing for long periods, lifting up to 50 pounds, and following safety rules; weekend availability and a team-oriented attitude are preferred to support the club's dining operations.

Qualifications

• Professional, displaying strong work ethics and working effectively as part of a team.
• Available to work flexible schedule including Lunch & Dinner and able to work on weekends and holidays.
• Ability to fulfill assigned tasks quickly and efficiently.
• Calm, professional demeanor.
• Committed to providing a high level of service, to exceed the expectations of our members.
• Must be at least 18 years old.

Responsibilities

• Wash wares in dishwashing machine or by hand according to codes.
• Polish all silverware, platters and chafing dishes.
• Collect trash from kitchen areas and manage bags.
• Inspect garbage for misplaced items and reuse potential.
• Wash and polish stainless steel in kitchen areas.
• Clean receiving, trash and related areas.
• Sweep and mop kitchen floors.
• Store wares in proper areas.
• Operate dish machine per schedule.
• Assist in food preparation and storage after delivery.

Skills

Team player

Strong work ethic

Stamina

Job description

St Ives Country Club in Johns Creek, GA is seeking a dedicated kitchen assistant to maintain cleanliness in the main dish area and prep spaces. You will wash dishes and small wares according to SOPs and assist in routine sanitation to prevent health hazards.

This role requires standing for long periods, lifting up to 50 pounds, and following safety rules; weekend availability and a team-oriented attitude are preferred to support the club's dining operations.