Dishwasher — Flexible Hours, Training & Perks

Dutch Valley Restaurant; Sugarcreek Township (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Buffet lunches

Staff discounts

Sundays off

Vacation bonus

Wooden nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Dutch Valley Restaurant is a hospitality team with opportunities to start or grow your career. This part-time role offers on-the-job training, flexible schedules, and a friendly work environment. Pay is based on experience and starts as you contribute to daily kitchen operations.

Join a team that values hospitality, provides staff discounts, and supports your professional development through ongoing training and a positive workplace culture.

Qualifications

• Willing to work hard and stay motivated in a fast-paced kitchen environment.
• Able to stand for long periods during shifts and multitask when needed.
• Capable of lifting/moving up to 30 pounds as required.

Responsibilities

• Wash dishes and pans to keep the kitchen area clean and functional.
• Keep the dishwasher running and stocked with clean dishes.
• Put away clean dishes and pans after use.
• Stock areas for other departments to ensure smooth service.
• Keep the dish room clean and organized at all times.
• Maintain a dry and clean floor to prevent hazards.
• Assist team members as needed to support service.

Skills

Willing to work hard

Able to stand long periods

Able to lift/move 10-30 pounds

Job description

Dutch Valley Restaurant is a hospitality team with opportunities to start or grow your career. This part-time role offers on-the-job training, flexible schedules, and a friendly work environment. Pay is based on experience and starts as you contribute to daily kitchen operations.

Join a team that values hospitality, provides staff discounts, and supports your professional development through ongoing training and a positive workplace culture.