Dishwasher - Flexible Hours, Start Your Kitchen Career

Aramark; Frisco City (AL); On-site; USD 15,000 - 21,000; Full time

Job summary

Aramark is hiring a Dishwasher to join our kitchen team. You will maintain cleanliness of all dishes, utensils, and equipment while supporting a safe, sanitary dining operation.

This role requires flexible hours including evenings and weekends; you will help keep the dishwashing station organized and report equipment issues to management.

Aramark is committed to safety and equal opportunity, with opportunities to grow as you develop new skills in food service and facilities operations.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Basic sanitation procedures

Basic safety procedures

Flexible hours including evenings and–

Job description

Aramark is hiring a Dishwasher to join our kitchen team. You will maintain cleanliness of all dishes, utensils, and equipment while supporting a safe, sanitary dining operation.

This role requires flexible hours including evenings and weekends; you will help keep the dishwashing station organized and report equipment issues to management.

Aramark is committed to safety and equal opportunity, with opportunities to grow as you develop new skills in food service and facilities operations.