Dishwasher | Flexible Hours, PTO & Dining Discounts

COLD BEERS & CHEESEBURGERS - OLD TOWN

Scottsdale (AZ)

On-site

USD 17,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Accrual up to 40 hours of PTO
Dining discounts – 50% off meals
Corporate Shoe Program
Competitive Pay
Flexible Scheduling
401(k)

Job summary

Cold Beers & Cheeseburgers - Old Town in Scottsdale is seeking a reliable Dishwasher to maintain cleanliness and sanitation of kitchenware and surfaces. You will assist in basic prep, support the kitchen team, and help ensure timely service during peak hours.

Applicants should be at least 18, hold a Food Handlers Certification, and be willing to train. Evening, weekend, and holiday shifts are common, with competitive pay and benefits available.

Qualifications

  • Must be at least 18 years old.
  • Food Handlers Certification required.
  • High school diploma or equivalent preferred.
  • We are willing to train motivated individuals.
  • Experience as a dishwasher preferred but not required.

Responsibilities

  • Operate dishwashing equipment and sanitize all dishes and utensils.
  • Sort, stack, and store clean dishware and maintain the dishwashing area.
  • Assist kitchen staff with basic food prep and maintain smooth workflow.
  • Follow health and safety guidelines and proper chemical handling.
  • Communicate with the kitchen team and adapt to busy periods.
  • Work evenings, weekends and holidays as needed; support other duties as required.

Skills

Food safety knowledge
Physical stamina
Time management
Team player
Attention to detail
Food Handlers Certification
Cashier software knowledge

Education

High school diploma or equivalent

Tools

Aloha POS
Hot Schedule
Paylocity

Job description

Cold Beers & Cheeseburgers - Old Town in Scottsdale is seeking a reliable Dishwasher to maintain cleanliness and sanitation of kitchenware and surfaces. You will assist in basic prep, support the kitchen team, and help ensure timely service during peak hours.

Applicants should be at least 18, hold a Food Handlers Certification, and be willing to train. Evening, weekend, and holiday shifts are common, with competitive pay and benefits available.

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