Dishwasher - Flexible Hours & Growth Opportunities

Logan's Roadhouse

Kannapolis (NC)

On-site

USD 15,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Part-time or full-time hours
Flexible scheduling
Advancement Opportunities
Team Member discounts

Job summary

Logan's Roadhouse in Kannapolis, NC is hiring dishwashers for full-time and part-time roles. This back-of-house position focuses on dish pit and dish machine operation, contributing to a smooth kitchen and a friendly guest experience.

We offer part-time or full-time hours at a highly competitive rate, with flexible scheduling, advancement opportunities, and team member discounts. You will wash dishes, maintain cleanliness, and support a fast-paced kitchen as part of a collaborative team.

Qualifications

  • Must be 18 years of age or older (unless local/state regulations apply).
  • Flexible availability to work a variety of shifts.

Responsibilities

  • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques.
  • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests.
  • Maintain dish area, equipment, and chemicals.
  • Ensure the work area and equipment stay clean throughout shift.
  • Change dish machine chemicals, water, and three compartment sink, as needed.
  • Inspect and verify machine is working properly and chemical levels are correct throughout the work day.

Skills

Flexible scheduling
Teamwork
Dishwashing

Tools

Dish machine

Job description

Logan's Roadhouse in Kannapolis, NC is hiring dishwashers for full-time and part-time roles. This back-of-house position focuses on dish pit and dish machine operation, contributing to a smooth kitchen and a friendly guest experience.

We offer part-time or full-time hours at a highly competitive rate, with flexible scheduling, advancement opportunities, and team member discounts. You will wash dishes, maintain cleanliness, and support a fast-paced kitchen as part of a collaborative team.

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