Dishwasher - Flexible Hours & Growth Opportunities

Sodexo; Golden (CO); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Full benefits package: PTO, health, Tu

Shift meals / uniforms / parking

Job summary

Sodexo is hiring a Dishwasher in Colorado Springs to support kitchen and facility operations by maintaining cleanliness and sanitation across food production and service areas. You will clean equipment, utensils, floors, walls, and storage spaces, restock supplies, and assist with basic setup and breakdown tasks as directed.

The role requires no prior experience beyond a high school diploma or GED, with opportunities for ongoing training and benefits.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

Stand for long shifts

Education

High School diploma/GED or equivalent

Job description

Sodexo is hiring a Dishwasher in Colorado Springs to support kitchen and facility operations by maintaining cleanliness and sanitation across food production and service areas. You will clean equipment, utensils, floors, walls, and storage spaces, restock supplies, and assist with basic setup and breakdown tasks as directed.

The role requires no prior experience beyond a high school diploma or GED, with opportunities for ongoing training and benefits.