Dishwasher Fieldstone at Chester Springs

LCB Senior Living; Chester Springs (PA); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Paid Time Off

Holiday Pay

Tuition reimbursement

Job summary

LCB Senior Living in Chester Springs is hiring a part-time dishwasher for Fieldstone at Chester Springs. Schedule: 4pm-7:30pm. Join an amazing team and work in a restaurant-style dining atmosphere, assisting with dishwashing, kitchen cleanliness, and meal service support.

You will help with food storage, event support, and maintaining safety standards, with equal opportunity employment practices and a team-oriented environment.

Qualifications

• High level of customer service in a dining or hospitality setting.
• Strong organization and time management skills.
• Ability to resolve dissatisfied customers and maintain positive relationships.
• Able to work with residents and team members.

Responsibilities

• Wash and store all dishes and equipment following policy.
• Keep kitchen floors clean and sanitary; empty trash.
• Assist with food orders and support chefs and servers.
• Help with events, banquets, and theme meals.
• Follow cleaning schedules and food safety practices.
• Communicate resident likes and dislikes to managers for menu planning.

Skills

Customer service

Time management

Problem solving

Teamwork

Communication

Education

Less than High School education

Job description

If you have been looking for a career that loves you back... This is the one!LCB Senior Living is hiring Dishwasher's at Fieldstone at Chester Springs Apply today for immediate consideration!**Part Time****Schedule: 4pm-7:30pm**What We Offer:Full-Time Associates: Great benefits starting from Day One!HealthVisionDental401kPaid Time OffHoliday PayPart-Time Associates (24- 29 hours):Paid Time OffHoliday PayWork with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining atmosphere.Maintain kitchen in a clean, safe, and sanitary condition at all times.Wash and store all dishes and equipment in accordance with policy and procedures.Keep floors clean (sweeping, mopping, washing) and empty trash.Assist with the putting the food order away and stored appropriately.Assist chefs and servers as assigned.Assist with preparation and execution of special events, banquets, theme meals/parties.Adhere to cleaning schedules as directed by the Culinary Services Director.Adhere to Quality Enhancement standards and standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.Job Qualifications:Knowledge, Skills and Abilities:Strong organization and time management skillsAble to resolve problems of dissatisfied customers and/or associatesAble to build positive and strong relationships with associates, coworkers and residents.Focused and dedicated to provide excellent customer serviceAble to handle multiple jobs and prioritiesEducation: Less than High School educationPhysical Demands:Finger and hand dexterity to handle and manipulate instruments and equipment.Visual and auditory acuity.Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.Must be able to push and pull carts, and continuously walk, sit and stand.Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.