Dishwasher: Fast-Paced Kitchen with Growth

HomeState; Los Angeles (CA); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

Free meals

Affordable benefits

Company-paid life insurance

Employee assistance program

Advancement opportunities

Slip-resistant shoes

Community involvement

Transparent communication

Compassionate leadership

Job summary

HomeState in Southern California is seeking a Dishwasher to support our busy kitchen. You will wash dishes, help maintain cleanliness, and ensure proper food safety and sanitation standards to keep service running smoothly.

We value hospitality, teamwork, and reliability. Candidates should have 1–2 years in restaurants, be personable, and be able to work at least five days a week with potential extended hours.

Qualifications

• 1-2 years in the restaurant industry with guest facing roles preferred.
• Personable and enjoys working with people and a diverse team.
• Passion for food & hospitality.
• Availability to work a minimum of five days per week. Extended hours and/or a sixth day may occasionally be required.

Responsibilities

• Wash dishes, glassware, pots and/or utensils by operating a dish machine or washing by hand in a three-compartment sink.
• Clean and sanitize kitchen work areas including equipment, utensils, tables, shelves, walls, griddles, fryers, mixers, burners, and refrigeration units.
• Sort and remove trash and clean kitchen garbage containers. Clean, sweep and mop as directed to assist in maintaining spaces, including restrooms.
• Assist and support the kitchen team with various tasks as needed, and provide fellow team members with assistance as requested.

Skills

Guest service

People skills

Hospitality passion

Availability

Job description

HomeState in Southern California is seeking a Dishwasher to support our busy kitchen. You will wash dishes, help maintain cleanliness, and ensure proper food safety and sanitation standards to keep service running smoothly.

We value hospitality, teamwork, and reliability. Candidates should have 1–2 years in restaurants, be personable, and be able to work at least five days a week with potential extended hours.