Dishwasher - Fast-Paced Kitchen with Benefits

Shea Properties; Castle Pines (CO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

PTO 120 hours/year

7 paid holidays

Job summary

Bluestar Resort & Golf is hiring a Dishwasher for The Canyons Castle Pines dining team. The role maintains a safe, sanitary kitchen and keeps dishes, utensils, and equipment clean while supporting banquet staff.

You will report to the Food & Beverage Supervisor and join a team that values reliability, teamwork and customer service. Full-time status requires 30+ hours per week; benefits begin after 60 days.

Qualifications

• High School diploma or equivalent preferred.
• 1–3 months related experience preferred.
• Current Food Handlers Card.
• Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
• Desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public.
• Must be self-motivated, follow direction, and able to work independently with little supervision.
• Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
• Must demonstrate initiative and make independent decisions, based on sound judgment.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Keep dishwashing area clean and orderly; understand the importance of food safety and sanitation in the dishwashing process.
• Scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards.
• Return all dishes and equipment to assigned storage areas.
• Sweep and mop kitchen floors; wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards.
• Put garbage in designated containers, and steam clean or hose out garbage cans.
• Sort bottles, and break disposables in bottle crushing machine.
• Transfers dishes and equipment between work and storage areas.
• Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested.
• Be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food & Beverage Supervisor.
• Other duties and responsibilities may be assigned.

Skills

High school diploma

Related experience

Food Handlers Card

Communication

Positive attitude

Self-motivated

Independent work

Attention to detail

Decision making

Flexibility

Education

High School diploma or equivalent

Job description

Bluestar Resort & Golf is hiring a Dishwasher for The Canyons Castle Pines dining team. The role maintains a safe, sanitary kitchen and keeps dishes, utensils, and equipment clean while supporting banquet staff.

You will report to the Food & Beverage Supervisor and join a team that values reliability, teamwork and customer service. Full-time status requires 30+ hours per week; benefits begin after 60 days.