Dishwasher - Fast-Paced Kitchen Support with Instapay

Levy Restaurants; Colorado; On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Association Shopping Program

Job summary

Levy Sector at the Air Force Academy is seeking a Dishwasher to maintain dishes, pots, pans, trays, and kitchen work areas in clean, sanitary condition to support everyday operations. You will follow safety procedures, manage temperatures and chemical levels, and assist with loading/unloading supplies while keeping the dish area orderly in a fast-paced venue environment.

No formal experience required, but reliability and teamwork are essential.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Job description

Levy Sector at the Air Force Academy is seeking a Dishwasher to maintain dishes, pots, pans, trays, and kitchen work areas in clean, sanitary condition to support everyday operations. You will follow safety procedures, manage temperatures and chemical levels, and assist with loading/unloading supplies while keeping the dish area orderly in a fast-paced venue environment.

No formal experience required, but reliability and teamwork are essential.