Dishwasher — Fast-Paced Kitchen Support & Team-First

First Watch Restaurants, Inc.; Chapel Hill (NC); On-site; USD 19,286,000 - 24,797,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Coverage

Telemedicine access (Cirrus MD)

Flexible Spending Account

Dependent Care FSA

401K Retirement Savings

Meal discount

Employee Assistance Program

PTO

Tuition reimbursement

Pet insurance

Job summary

First Watch Restaurants, Inc. in Chapel Hill, NC is recruiting Back-of-House team members for cook roles focused on teamwork and food quality. The role features no night shifts and a culture devoted to YOU FIRST, empowering staff to deliver exceptional breakfast, brunch, or lunch experiences.

Responsibilities include delivering high-quality, safe food in a fast-paced kitchen, following our chef-driven recipes, and keeping stations clean and organized. Must be 18 or older.

Qualifications

• Teamwork and communication are essential for collaborating with the kitchen and front-of-house staff.
• Adhere to food safety standards to deliver high-quality meals.
• Ability to follow standardized recipes and maintain consistent quality.
• Maintain a clean, sanitized, and organized work station.
• Must be at least 18 years old.

Responsibilities

• Communicate well with others and support teamwork in a fast-paced kitchen.
• Deliver high-quality, safe food while upholding food safety standards.
• Follow Chef recipes and use fresh ingredients as prepared.
• Maintain a clean, sanitized, and organized cooking station.
• Assist in daily kitchen operations and maintain efficiency.

Skills

Teamwork

Food safety

Recipe following

Clean station

Age 18+

Job description

First Watch Restaurants, Inc. in Chapel Hill, NC is recruiting Back-of-House team members for cook roles focused on teamwork and food quality. The role features no night shifts and a culture devoted to YOU FIRST, empowering staff to deliver exceptional breakfast, brunch, or lunch experiences.

Responsibilities include delivering high-quality, safe food in a fast-paced kitchen, following our chef-driven recipes, and keeping stations clean and organized. Must be 18 or older.