Dishwasher — Thrive in a Fast-Paced, Team-Driven Kitchen

First Watch Restaurants, Inc.; Mequon (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Coverage

Unlimited telemedicine through Cirrus 

Flexible Spending Account

Dependent Care FSA

401(K) Retirement Savings

50% meal discount

Employee Assistance Program

Bright Horizons‑backup child & elder

Supplemental Insurance

PTO

Tuition Reimbursement

Pet Insurance

Calm App premium access

Perks at Work

Job summary

First Watch Restaurants, Inc. is hiring Back-of-House Cooks to join our daytime dining concept focused on breakfast, brunch, and lunch. Our team values daily independence and a collaborative spirit as we deliver high-quality dishes in a fast-paced kitchen.

You'll train in a station that matches your comfort level, work with fresh ingredients, follow our chef-driven recipes, maintain a clean workspace, and uphold safety standards while serving guests a memorable dining experience.

Qualifications

• Communicate well with others and believe in the importance of teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow recipes and use fresh ingredients.
• Maintain a clean, sanitized, and organized station.
• Must be at least 18 years of age.

Responsibilities

• Train as a cook in a specific station based on comfort level and skill.
• Work in a fast-paced kitchen delivering high-quality, safe food.
• Maintain cleanliness and organization of station and equipment.
• Collaborate with team to ensure exceptional breakfast, brunch or lunch service.

Skills

Teamwork

Communication

Job description

First Watch Restaurants, Inc. is hiring Back-of-House Cooks to join our daytime dining concept focused on breakfast, brunch, and lunch. Our team values daily independence and a collaborative spirit as we deliver high-quality dishes in a fast-paced kitchen.

You'll train in a station that matches your comfort level, work with fresh ingredients, follow our chef-driven recipes, maintain a clean workspace, and uphold safety standards while serving guests a memorable dining experience.