Dishwasher: Fast-Paced Kitchen Support (Evenings/Weekends)

County 10; Riverton (WY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Retirement plan with 4% match

Disability insurance

Job summary

Northern Arapaho Enterprises II is seeking a dedicated Dishwasher to support our kitchen team and keep dining areas clean and efficient. You will collect used dishes, operate washing machines, and help maintain a fully stocked, sanitary workspace.

Flexibility to work evenings and weekends is required. The role emphasizes attention to sanitation rules and the ability to follow instructions while supporting the broader kitchen team.

Qualifications

• Previous work experience as a dishwasher or on wait staff.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and assist with tasks.
• Time management and attention to sanitation rules.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china).
• Store clean dishes, drinking glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, drinking glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock and place orders when necessary.
• Check washing machines’ operation and promptly report any issues.
• Sanitize the kitchen area, including the floor.
• All other duties as assigned by supervisor/manager.

Skills

Dishwasher experience

Shift work

Time management

Detail oriented

Sanitation compliance

Industrial dishwashing

Tools

Industrial washing machines

Job description

Northern Arapaho Enterprises II is seeking a dedicated Dishwasher to support our kitchen team and keep dining areas clean and efficient. You will collect used dishes, operate washing machines, and help maintain a fully stocked, sanitary workspace.

Flexibility to work evenings and weekends is required. The role emphasizes attention to sanitation rules and the ability to follow instructions while supporting the broader kitchen team.