Dishwasher – Fast-Paced Kitchen Support

TravelCenters of America; North Bend (WA); Vor Ort; USD 30.000 - 32.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision and life insur

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, fuel

Zusammenfassung

TravelCenters of America is seeking a Dishwasher to join our restaurant team. You will gather, wash, and store dishware and assist with maintaining clean dining areas while delivering friendly service to travelers.

Responsibilities include handling kitchen utensils, following safety and waste procedures, and supporting a fast-paced operation. Prior food service experience is a plus and flexibility for nights, weekends, and holidays is required.

Qualifikationen

• A dedicated individual who works well with others and is excited to be part of our team.
• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Aufgaben

• Work in a fun, trusting environment focused on great customer service
• Gather, wash, and store dishware, silverware and large cooking utensils
• Maintain equipment per operating standards
• Prioritize your work according to the kitchen and dining guest needs
• Build strong communication and rapport with leaders and co-workers
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Perform other job-related duties as assigned

Kenntnisse

Good verbal communication

Previous food service experience

Team player

Jobbeschreibung

TravelCenters of America is seeking a Dishwasher to join our restaurant team. You will gather, wash, and store dishware and assist with maintaining clean dining areas while delivering friendly service to travelers.

Responsibilities include handling kitchen utensils, following safety and waste procedures, and supporting a fast-paced operation. Prior food service experience is a plus and flexibility for nights, weekends, and holidays is required.