Dishwasher – Fast-Paced Kitchen Support

D12-CELINA LLC; Celina (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Supportive team environment

Experience in food service operations

Respectful and inclusive workplace

Job summary

D12-CELINA LLC is seeking a dependable, detail-oriented individual to support the kitchen and ensure a clean, organized work area. This role helps the culinary team deliver a great guest experience by maintaining sanitation, efficiency, and safety standards.

The position offers consistent work in a respectful and inclusive workplace, with opportunities to build experience in food service operations.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Reliable, team-oriented with good work ethic.
• Willingness to stand for extended periods.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment.
• Operate dishwashing equipment safely and efficiently.
• Sort, stack, and store clean items in designated areas.
• Maintain cleanliness of the dish area, kitchen surfaces, and related workspaces.
• Remove trash, recycling, and kitchen waste according to company procedures.
• Assist with basic kitchen support tasks as needed.
• Follow health, safety, and sanitation standards at all times.
• Report equipment issues, supply shortages, or maintenance concerns promptly.

Skills

Fast-paced environment

Cleanliness and detail

Follow instructions

Reliable

Standing for long periods

Team player

Kitchen experience (helpful)

Diligence

Physical stamina

Tools

Dishwashing equipment

Job description

D12-CELINA LLC is seeking a dependable, detail-oriented individual to support the kitchen and ensure a clean, organized work area. This role helps the culinary team deliver a great guest experience by maintaining sanitation, efficiency, and safety standards.

The position offers consistent work in a respectful and inclusive workplace, with opportunities to build experience in food service operations.